SANTORINI
MEDITERRANEAN CUISINE
Experience the legendary taste of the revived 1888 meze-bar restaurant, located on the stunning island of Santorini. With a laid-back atmosphere and picturesque views of the island's unique landscape, our restaurant offers an exceptional culinary experience that will take your taste buds on a journey. Indulge in our carefully selected, locally-sourced ingredients and traditional cooking techniques that have been passed down through generations. Discover the true flavours of Greece and the authentic taste of our mezedes, perfectly paired with your favourite beverage. Join us at 1888 Santorini and create unforgettable memories that will last a lifetime.
FARM TO TABLE
At our restaurant, we prioritize knowing the origins of the food we serve. We are passionate about working directly with local producers who are qualified and committed to providing the best quality ingredients. By doing so, we ensure that we use only high-quality ingredients to prepare our nutritious and mouth-watering dishes. Our goal is to offer our guests an exceptional dining experience that not only tantalizes their taste buds but also supports the local community and promotes sustainability.
Private Dining
An incredibly romantic affair for that perfect, private dining experience in Santorini
Bar Services
Enjoy the magical view of the caldera at the bar of our restaurant.
Find Us
Apeiron Blue Hotel
Fira, 84700
Santorini, Greece
Contact Us
Hours
Monday: 8:00 AM - 23:30 PM
Tuesday: 8:00 AM - 23:30 PM
Wednesday: 8:00 AM - 23:30 PM
Thursday: 8:00 AM - 23:30 PM
Friday: 8:00 AM - 23:30 PM
Saturday: 8:00 AM - 23:30 PM
Sunday: 8:00 AM - 23:30 PM
1888 ORIGINAL | THE LEGACY
The “1888” establishment in Vasilika village on the island of Lesvos was a traditional Greek bar-restaurant, also known as a “kafenio”.
It was renowned for its exceptional culinary offerings, which consisted mainly of mezedes (small portions) that were served to accompany patrons’ drinks. The menu changed with the seasons and depended on the availability of locally-sourced, high-quality natural ingredients. These ingredients were carefully selected based on their aroma, colour, texture, and ripeness, often procured directly from nearby farms.
The techniques and knowledge behind the food selection and preparation have been passed down through the generations, leading to the revival of the legendary “1888 meze-bar” restaurants in Athens and on the island of Santorini.
