ATHENS
CONTEMPORARY GREEK CUISINE
Immerse yourself in the vibrant ambiance of 1888 Athens, situated in the heart of the city's metropolis. Our restaurant offers a fusion of traditional Greek cuisine with a contemporary flair, served in a trendy and welcoming environment. Our menu has been thoughtfully crafted, and our handcrafted cocktails have been carefully selected to provide an unparalleled dining experience. Savour the exquisite flavours of our mezedes, expertly prepared with locally-sourced, premium quality ingredients that capture the essence of Greek cuisine. Whether you're planning a night out with friends or a romantic dinner for two, 1888 Athens has everything you need to make your dining experience unforgettable.
FARM TO TABLE
At our restaurant, we prioritize knowing the origins of the food we serve. We are passionate about working directly with local producers who are qualified and committed to providing the best quality ingredients. By doing so, we ensure that we use only high-quality ingredients to prepare our nutritious and mouth-watering dishes. Our goal is to offer our guests an exceptional dining experience that not only tantalizes their taste buds but also supports the local community and promotes sustainability.
Food Market
Υou will find selected products that are produced in Greece!
Bar Services
Choose from 30 Greek wine labels and a wide variety of Greek beers and drinks.
Find Us
Archelaou 7 Street,
Pagkrati, Athens
Contact Us
Hours
Monday: Closed
Tuesday: 10:00 AM - 02:00 AM
Wednesday: 10:00 AM - 02:00 AM
Thursday: 10:00 AM - 02:00 AM
Friday: 10:00 AM - 02:00 AM
Saturday: 10:00 AM - 02:00 AM
Sunday: 10:00 AM - 02:00 AM
1888 ORIGINAL | THE LEGACY
The “1888” establishment in Vasilika village on the island of Lesvos was a traditional Greek bar-restaurant, also known as a “kafenio”.
It was renowned for its exceptional culinary offerings, which consisted mainly of mezedes (small portions) that were served to accompany patrons’ drinks. The menu changed with the seasons and depended on the availability of locally-sourced, high-quality natural ingredients. These ingredients were carefully selected based on their aroma, colour, texture, and ripeness, often procured directly from nearby farms.
The techniques and knowledge behind the food selection and preparation have been passed down through the generations, leading to the revival of the legendary “1888 meze-bar” restaurants in Athens and on the island of Santorini.